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The pond |
Santa Fe Chicken Pilaf
1 package
(6.09 oz.) Near East Rice Pilaf Mix
1 can (14.5 oz.) Chicken Broth
1 t. Cumin
1 Cup Seasoned Diced Tomatoes (I use Rotel)
2 Cups Chicken Strips, cooked, cut into 1 inch chunks
1/2 Cup fresh Tomato, chopped
1 Can (8 3/4 oz.) whole kernel Corn (I omit this)
1 Cup canned Black Beans, drained, rinsed
1 Cup Cheddar Cheese
Prepare Near East rice according to package directions except use chicken broth instead of water and add cumin with contents of spice sack.
Stir in remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.
