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The pond |
Hashbrown Casserole
2 packages
frozen shreaded Hashbrowns
1 16 oz. package Sour Cream
1 lb. Cheddar Cheese
2 cans Cream of Chicken or Cream of Mushroom
1 diced Onion (optional)
Mix together and put into 9" x 13" pan.
Bake at 350° for 45 minutes.
