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The pond |
California Beef Rice Skillet Dinner
1 lb. Ground
Beef
2 1/2 Cups Water
1/2 t. Salt
1/2 t. Dry Mustard
3 Beef Bullion
1 Cup Long Grain Rice
1 Green Bell Pepper
1 Large Tomato
1 Cup Cheddar Cheese
Brown the Ground Beef. Drain. Add the Water and the Salt. Bring to a boil.
Add: Mustard, Beef Bullion & Rice. Boil Again.
Cover, reduce heat and simmer for 25 minutes.
Stir. Top with Bell Pepper, Tomato, and Cheddar Cheese for 5 minutes.
